Artichoke with Smoked Salmon and Goat Cheese
You know the saying, “I never forget a good meal?” I don’t know how literally most people take this, and I don’t want to embarrass myself, but I’m going to confess… I have never, from the time I was...
View ArticleChicken Lombardy
Update: This was one of the first posts on Mitts and Measures, originally published back in March of 2013. It remains at the top of our dinner favorites list and is popular any time of year. Check it...
View ArticleOrange Glazed Scones
These orange scones will have all of you ‘citrus-over-chocolate’ people humming with delight! This recipe combines the perfect amount of sweet with the genuine flavor of real orange, pleasingly...
View ArticleBreakfast Enchiladas
Here’s a breakfast option that’s an easy crowd pleaser. It’s a fun and flavorful way to start the day, or (*cough!) finish it. That’s right, we aren’t too proud around here to limit this to mornings...
View ArticleLemon Zucchini Cake
This Lemon Zucchini Cake is being posted in honor of my very best friend, Lesa. I’ve known Lesa since childhood when her family moved two houses down from us. We were both toddling around together at...
View ArticleSimple Roasted Vegetables
There’s something so down-home comforting, about being able to take a few simple vegetables of choice, chop them up and toss them on a sheet pan with a touch of olive oil, salt and pepper…and being...
View ArticleGlazed Pumpkin Cookies
Update: This post was originally published back in October of 2013. I haven’t changed the recipe a bit, as it is still one of the all-time favorites around our house during “pumpkin season”. It’s truly...
View ArticleNo Ordinary Spinach Artichoke Dip
Okay, so here we are in the middle of fall sporting events, tailgating, friends and family gatherings, and we haven’t even hit the holidays yet! It’s the time of year we need a good arsenal of food...
View ArticleRaspberry Chocolate Truffle Tart (Paleo, GF, Vegan) (No Bake)
Now here is the recipe that convinced me that you could eat clean, and never have to miss out on anything! I think you’d be hard-pressed to take a bite from a slice of this tart and think it didn’t...
View ArticleThyme-Crusted Chicken Breasts with Sautéed Apples and Cider Sauce
Update Alert: Still one of our all-time most delectable faves! 🙂 This post was originally published a few years back but it deserves a top spot in your fall cooking line up today. The Cider Sauce is...
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